Genetically modified food and Muslim ethics
Dublin Core
Title
Genetically modified food and Muslim ethics
Author
Moosa, Ebrahim
Publisher
2009
Language
English
Publication Date
20090000
Primary Classification
15.1
Secondary Classification
15.1; 1.3.11; 1.2
Journal Article
Brunk, Conrad G.; Coward, Harold, eds. Acceptable Genes? Religious Traditions and Genetically Modified Foods. Albany: State University of New York Press, 2009: 135-157
Primary Document Type
c
Call Number
ip
Series
Religion and the Environment series
ISBN
9781438428949
Collection
Citation
“Genetically modified food and Muslim ethics,” Islamic Medical & Scientific Ethics, accessed September 7, 2024, http://imse.ibp.georgetown.domains/items/show/34494.