Genetically modified food and Muslim ethics

Dublin Core

Title

Genetically modified food and Muslim ethics

Author

Moosa, Ebrahim

Publisher

2009

Language

English

Publication Date

20090000

Primary Classification

15.1

Secondary Classification

15.1; 1.3.11; 1.2

Journal Article

Brunk, Conrad G.; Coward, Harold, eds. Acceptable Genes? Religious Traditions and Genetically Modified Foods. Albany: State University of New York Press, 2009: 135-157

Primary Document Type

c

Call Number

ip

Series

Religion and the Environment series

ISBN

9781438428949

Collection

Tags

Citation

“Genetically modified food and Muslim ethics,” Islamic Medical & Scientific Ethics, accessed July 17, 2024, http://imse.ibp.georgetown.domains/items/show/34494.