Cultured Meat in Islamic perspective
Dublin Core
Title
Cultured Meat in Islamic perspective
Author
Hamdan, Mohammad Naqib
Post, Mark J.
Ramli, Mohd Anuar
Mustafa, Amin Rukaini
Post, Mark J.
Ramli, Mohd Anuar
Mustafa, Amin Rukaini
Publisher
20170429
Language
English
Publication Date
20170429
Primary Classification
16.1
Secondary Classification
16.1;22.3;15.1;1.2
Primary keywords
animal production--[pri];genetic engineering--[pri];sharia--[pri];tissue engineering--[pri];food ethics--[pri]
Secondary keywords
adult stem cells;embryonic stem cells;food;halal;Islamic slaughter;nutrition
Subject
environmental ethics--[pri]
Subject
hadith
Journal Article
Journal of Religion and Health2017 April 29:1-14[Online first]. Accessed: June 30, 2017
Link for Internet access
Note
© Springer Science+Business Media New York 2017
Call Number
citation
Bibliography
91 refs
ISSN
00224197 (print);15736571 (online)
Collection
Citation
“Cultured Meat in Islamic perspective,” Islamic Medical & Scientific Ethics, accessed January 20, 2025, https://imse.ibp.georgetown.domains/items/show/37713.