Food ethics:a critique of some Islamic perspectives on genetically modified food
Dublin Core
Title
Food ethics:a critique of some Islamic perspectives on genetically modified food
Author
al-Attar, Miriam
Publisher
2017/03/00
Language
English
Publication Date
20170300
Primary Classification
15.1
Secondary Classification
15.1;1.3.11;1.2
Primary keywords
genetically modified food--[pri];genetically modified organisms--[pri];Islamic ethics--[pri]
Secondary keywords
biotechnology;capitalism;common good;ethics;science;secularism;theology
Subject
Ash’ari--[pri];food ethics--[pri];Islamic bioethics--[pri]
Subject
maqasid al-shari’ah;maslaha
Journal Article
Zygon2017 March; 52(1):53-75
Link for Internet access
Note
© 2017 by the Joint Publication Board of Zygon
Call Number
citation
ISSN
05912385 (print);14679744 (online)
Collection
Citation
“Food ethics:a critique of some Islamic perspectives on genetically modified food,” Islamic Medical & Scientific Ethics, accessed January 16, 2025, https://imse.ibp.georgetown.domains/items/show/37568.